This famous tour will allow you to visit the rural areas of Zanzibar while connecting with the local people and the centuries-old history of Zanzibar as the epicentre of the Spice Trade.
In the 16th century, spices were brought from Asia and Latin America, and they now flourish in the lush tropical climate of Zanzibar. Our guided tour meanders through villages and plantations where farmers will allow you to discover, taste, and smell cinnamon, vanilla, nutmeg, lemon grass, cloves, ylang-ylang, cumin, ginger, pepper, tamarind, chilli, and many more. You will also be able to taste freshly pick tropical fruits including mangos, passion fruits, avocado, papaya, local grapefruits, bananas, pineapples, and more. The culinary and medicinal uses of spices and herbs will be explained by your guide. Over lunch, you will Savour traditional Zanzibar cuisine spiced with local herbs and cooked in a local kitchen.