Hop aboard a catamaran in Stintino and explore the bluest corners of the Gulf of Asinara in northwestern Sardinia.
You'll explore the southeastern part of Asinara, crossing the enchanting coastal areas of the Santa Maria plain and immersing yourself in the granite landscape. Amid fragrant Mediterranean scrub and turquoise waters, you'll enjoy your first swim stop, perfect for snorkelling and admiring the marine life. The navigation will continue south of the island to reach the fascinating natural pools of Fornelli, characterised by clear waters full of marine species to discover.
After circumnavigating Isola Piana, the third and final stop will be in the sea at La Pelosa, where you can enjoy a delicious lunch of marine delicacies.
You will spend the day among heavenly places, crystal clear water spots and breathtaking coastal landscapes!

Lunch
The aperitif includes a sausage and pecorino cheese board, a glass of white wine, and water. Lunch includes a first course of linguine with clams, a second course of prawns sautéed with garlic and parsley, seasonal fruit, Sardinian desserts, coffee, myrtle digestif, a glass of white wine, and water.