We’ll start our day in Condesa, enjoying a little something to eat and a drink to get energised and break the ice, the perfect way to start getting to know each other and feel comfortable, like friends.

Then, we’ll hop on our bikes and explore Roma, stopping along the way to discover beautiful streets, public spaces, and a bit of the everyday life and culture of Mexico City. Along the way, we’ll taste a variety of local foods — blue corn tortillas, tamales, tacos, and other bites that show the incredible diversity of Mexican cuisine.

Next, we’ll visit a bustling traditional market, soaking up the vibrant atmosphere and trying more local treats while learning about the people and stories behind them.

Then, we’ll cycle to Chapultepec Park, enjoying its wide green spaces, amazing city views, and seeing Chapultepec Castle from below, while learning more about Mexico City’s fascinating past.

Finally, we’ll wrap up in Condesa with a refreshing michelada — bold, savoury, and made in the area style that’s truly Mexico City. A perfect way to end the tour with flavours, stories, and memories of the city and its people.

Food Hood Tours Mexico