What could be better than an unforgettable BBQ on board the “Flunder”? Enjoy front-of-you cooking with beef and salmon while the steep-slope vineyards of Stuttgart pass by on the tour. On our trips, we do not provide any information about landmarks or explanations – our focus is entirely on culinary enjoyment and a relaxed atmosphere.
Dining:
Beef steaks from the back | Salmon fillet (both cooked in front of you)
Corn-fed chicken breast | Beef bratwurst
Grilled cheese (vegetarian) | Vegetable patties (vegan)
Grilled potatoes (vegan) | Corn on the cob (vegan) | Fresh grilled vegetables (vegan)
Bread selection (vegan) | Small salad selection and various dips |
Leaf salad and house dressing (vegan)
Drinks are not included in the price and are offered à la carte on the ship based on consumption.
Itinerary:
Mid-April – end of May & September – mid-October:
Saturdays: Boarding from 16:15 at the Max-Eyth-Steg boat dock and seat allocation*, departure around 16:30, duration approximately 1.5 hours, route: Stuttgart-Hofen → Bad Cannstatt → Stuttgart-Hofen, leisurely conclusion on board around 18:00 – 18:30
June – August:
Saturdays: Boarding from 5:45 pm at the Max-Eyth-Steg boat dock and seat allocation*, departure around 6:00 pm, duration approximately 1.5 hours, route: Stuttgart-Hofen → Bad Cannstatt → Stuttgart-Hofen, leisurely conclusion on board around 7:30 pm – 8:00 pm
*Please note: The Flunder has fixed tables for 6 people that cannot be moved. If there are fewer than 6 people in your group, you will be seated at a table with other guests; if there are more than 6 people, you will be distributed among several tables next to each other.