Forget overpriced omakase. In this fun, beginner-friendly sushi class, Chef Hamzeh teaches you to roll two crowd-pleasing classics yourself, and makes the whole thing feel way more achievable than you expected. You will start with a California roll, avocado, cucumber, crab and cream cheese wrapped in nori and sushi rice, before moving on to a fresh veggie roll with carrots, avocado, cucumber and cream cheese that looks as good as it tastes. Along the way you will pick up the rice seasoning secrets, rolling techniques and knife skills that separate sushi that holds together beautifully from sushi that, well, does not. All in a casual Vancouver venue where the atmosphere is relaxed and the bar for prior experience is refreshingly low. Come as a beginner. Leave as the person in your group chat who makes sushi now.