Ignite your inner sushi artist in this class led by Chef Nate. Learn traditional sushi techniques and create three diverse recipes Spanning the culinary map between California and Philadelphia. During this hands-on class, you will improve your knife skills while working with fresh seafood, vegetables, and sushi rice. You will start with the California roll, move on to spicy ahi tuna, and finish with the creamy Philadelphia roll. Employing an authentic sushi mat, you will master the art of sushi rolling and be able to create delicious sushi with a touch of finesse. Ready to embark on your sushi-making adventure? Don't miss out on this incredible cooking class and book your spot now!