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A clay pot with a stew, possibly containing seafood, and three tortillas on a stone surface. 1
Picture 17 for Activity Tangalle: Sri Lankan Roti and Kottu Cooking Class 2
Picture 9 for Activity Tangalle: Sri Lankan Roti and Kottu Cooking Class 3
Picture 15 for Activity Tangalle: Sri Lankan Roti and Kottu Cooking Class 4
Picture 5 for Activity Tangalle: Sri Lankan Roti and Kottu Cooking Class 5

Tangalle: Sri Lankan Roti and Kottu Cooking Class

By Tangalle traditional Cooking Experience
Free cancellation available
Price is €20 per adult
See tickets

Features

  • Free cancellation available
  • 2h 30m
  • Mobile voucher
  • Instant confirmation
  • Multiple languages

Overview

  • Savour the flavours of Sri Lanka as you learn to make roti and kottu
  • Discover the secrets of Sri Lankan cuisine with a local host
  • Enjoy a hands-on cooking class and learn about local ingredients
  • Choose between a vegetarian or chicken option for your meal
  • Sip on a cup of Ceylon tea and learn insider tips about Sri Lanka

Activity location

    • Hambantota
    • Hambantota, Southern Province, Sri Lanka

Meeting/Redemption Point

    • Tangalle, Sri Lanka
    • Tangalle, Southern Province, Sri Lanka

Check availability

Tangalle: Sri Lankan Roti and Kottu Cooking Class

  • Activity duration is 2 hours and 30 minutes2h 30m
    2h 30m
  • English
Starting time: 17:30
Price details
€19.50 x 1 Adult€19.50
Total
Price is €19.50

What's included, what's not

  • Inclusions
    Hands-on cooking experience
  • Inclusions
    Visit to private herb garden
  • Inclusions
    Cooking of 5 typical dishes
  • Inclusions
    Ceylon tea
  • Inclusions
    Personal insider tips for Sri Lanka
  • Inclusions
    Cooked meal with roti and kottu
  • Exclusions
    transport not included but if you need I can arrange transport

Know before you book

    • Not allowed: Weapons or sharp objects
    • Not suitable for: People with food allergies
    • In accordance with EU regulations about consumer rights, activities services are not subject to the right of withdrawal. Supplier cancellation policy will apply.
    • This activity is provided by a professional trader (a party acting within their trade, business or profession).

What you can expect

  • Begin your culinary journey by meeting your local host and visiting a private herb garden. Choose exotic ingredients from local organic farmers and learn about the essential Sri Lankan cooking techniques for making the best kottu.

    Prepare the roti dough from scratch, crisping it up, and then chopping it into bite-sized pieces. Cut, mix, and marinate fresh vegetables along with all the ingredients that give this dish its unique flavour.

    Cook traditional coconut roti, prepare an onion sambol, and make a chicken curry. In between, enjoy delightful Ceylon tea and hear personal insider tips for Sri Lanka from your host.

    After cooking, sit together and enjoy a cooked meal, savouring freshly prepared roti served with a classic Sri Lankan chilli relish, lunu miris.

Location

Activity location

  • LOB_ACTIVITIESLOB_ACTIVITIES
    • Hambantota
    • Hambantota, Southern Province, Sri Lanka

Meeting/Redemption Point

  • PEOPLEPEOPLE
    • Tangalle, Sri Lanka
    • Tangalle, Southern Province, Sri Lanka