Discover Guangzhou's culinary treasures on a 4-hour food tour. Dive into the city's legendary food scene with 5+ authentic tastings, from dim sum to sizzling wok dishes. Experience to craft your own Cantonese rice noodle roll with guidance. The guide will take you to at least 3 different Cantonese resturants or street food shops (featuring dim sum breakfast, rice noodle rolls, bamboo-pressed noodles, etc.) and 2 traditional Cantonese dessert shops (serving double-skin milk, ginger milk curd, black sesame paste, etc.). Your guide will customise the restaurant visits and food tastings based on your preferences, or you can simply go with their handpicked top recommendations for an authentic Cantonese experience. Cap off your culinary adventure by crafting your own Cantonese cheung fun—a silky-smooth rice noodle roll that epitomises Guangdong’s food soul. Under local guidance, spread steamy rice batter onto cloth or trays, layer fresh shrimp or savoury beef, then fold your creation into delicate rolls. Drizzle with soya sauce for that wok hei magic. This short workshop lets you taste tradition through your fingertips. After all, nothing beats savouring a cheung fun you steamed yourself.