Begin your day like a local by hopping on the subway. Learn the tricks that Georgians have used to build the Metro system in Tbilisi from your local guide. Head to one of the biggest and busiest bazaars in the city.

Before strolling the market, stop at a small family-owned bakery to see how the beloved Georgian bread, Shoti, is baked. Enjoy the finished product before exploring the market, the best place to witness the local atmosphere, how people interact with each other, and what they are buying and cooking.

Explore the local produce, talk to the farmers, and try their fresh products. Find everything from cheese, vegetables, and fruits to meat and spices. Taste one of the few Georgian sweets, Churchkhela.

After the market, take a short walk through the backstreets of Tbilisi and enjoy delicious refreshments at one of the city's hidden gems. Explore the mixed architecture of the surroundings, and have a look at the theatres and cinemas on the left bank of the river.

Visit local restaurants and taste carefully selected Georgian dishes. Learn the storey behind each dish, how and why it was created, and which region produced it. Find out the recipes as well.