This fruit tasting session introduces you to over a dozen of these exotic fruits. You will cut open, smell, taste and drink various fruits. An English-speaking fruit presenter will explain their nutrional value, culinary uses and economic importance. We'll explain its curiosities as we o open, smell, eat and judge it for its flavour.

Fruits to expect (depending on season)
Acai
Caju - Cashew fruit
Acerola
Goiaba - Guava
Manga espada
Jabuticaba
Graviola
Amora - Mirtleberry
Carambola
Jack fruit
Custard Apple
Pequi
Passion Fruit
Pitanga
Umbu
Seriguela
Tamarindo
Sweet Papay
Kinkan