Dinghy departures will take place daily from San Teodoro. On board our dinghies we will guide you to discover all the natural beauty of the Tavolara Archipelago. After a stop at Cala Brandinchi, also known as ‘Little Tahiti’, we will skirt the promontory of Capo Coda Cavallo with a visit to the Grotta del Forno on the island of Proratora and the bay of the same name. This will be followed by a stop at Molara Island to admire its natural pools with the possibility of snorkelling. A further snorkelling stop is planned under the limestone cliff of the Island of Tavolara, before disembarking on the island itself where there will be a stop for lunch and the opportunity to visit a truly suggestive place - Cala Tramontana - in complete autonomy. We will then continue on to Cala Girgolu to admire the remains of the ‘Tartaruga di Roccia’ (Rock Turtle) where a final stop will be made. Return to the embarkation point, skirting the Spiaggia delle Vacche (Cows' Beach) and the Sassi Piatti (Flat Stones) of Punta Molara.