Three dishes, three techniques – this hands-on Thai cooking class in Austin, hosted through Cozymeal, which connects you with top-rated local chefs, takes you through spring rolls, pad Thai and mango sticky rice using fresh, vibrant ingredients and authentic flavours.
Your hands-on cooking experience features:
- Spring Rolls with romaine, cabbage, carrots, cucumber, spring onions and coriander
- Pad Thai with rice noodles, fresh vegetables and chicken
- Mango Sticky Rice with fresh mango and coconut milk
You will leave with three simple, flavourful Thai recipes to bring Southeast Asian cooking straight to your kitchen. Guests are welcome to bring wine or beer to enjoy throughout the experience.