Begin your Thai cooking adventure at 14:00 PM at MRT Huai Khwang, Exit 4, where you’ll meet your friendly German-speaking instructor. Your journey starts with a short cultural visit to the Ganesha Shrine, followed by a guided exploration of the Huai Khwang Market, famous for its colourful stalls of herbs, spices, and tropical produce — the foundation of authentic Thai cuisine.
After the market, travel by local transport or tuk-tuk to our cosy Uncle & Aunty House cooking studio, where you’ll be welcomed with smiles and herbal tea. Before cooking begins, learn to make coconut milk and curry paste from scratch, using traditional Thai tools like the mortar and pestle.
In a small group of no more than six participants, you’ll prepare four to five classic Thai dishes together — typically including a curry, a stir-fry, a soup or salad, and a dessert. Vegetarian and vegan options are always available.
Thai Cooking Class Weekly Menu in Bangkok
At Uncle & Aunty House, each day brings a different menu highlighting the diversity of Thai cuisine. All dishes are made from scratch, using fresh local ingredients and traditional methods.
Monday
– Beef Panang Curry
– Stir-fried Morning Glory with Red Fire
– Poached Eggs
– Fried Chicken with Herbs
– Boiled Snacks (Khanom Tom)
Tuesday
– Thai Chicken Coconut Soup (Tom Kha Gai)
– Stir-fried Tofu with Bean Sprouts
– Deep-fried Pork with Herbs
– Fried Rice
– Steamed Pandan Layer Cake
Wednesday
– Hot and Sour Soup with Shrimp and Vegetables
– Stir-fried Chicken with Holy Basil
– Thai Omelette
– Thai-style Fried Noodles
– Steamed Coconut Milk Dessert (Khanom Tuay)
Thursday
– Stir-fried Bamboo Shoots with Curry Paste
– Tofu Clear Soup
– Deep-fried Pork Belly with Herbs
– Chinese-style Fried Noodles
– Steamed Banana Cake
Friday
– Chicken Green Curry
– Stir-fried Kale with Salted Fish
– Fried Chicken with Garlic and Pepper
– Stir-fried Rice Noodles with Soya Sauce
– Soft Mung Bean Crepe
Saturday
– Papaya Salad (Som Tam)
– Spicy Minced Pork Salad (Larb)
– Hot and Spicy Soup
– Fried Chicken with Thai Herbs
– Banana in Coconut Milk
Sunday
– Spicy Chicken Soup (Tom Yum Gai)
– Stir-fried Napa Cabbage
– Stir-fried Beef with Red Curry Paste
– Stir-fried Rice Noodles with Chicken
– Poached Pumpkin in Coconut Milk
Once your dishes are ready, enjoy your freshly cooked Thai meal together as a group — a chance to share stories, laughter, and delicious flavours. The class ends with a cup of herbal tea and a Certificate of Achievement, making your experience truly complete.
Return to MRT Huai Khwang around 19:00, bringing home not just recipes, but also new cooking skills and warm memories of Thai hospitality.
