Your day begins with a convenient hotel pick-up. Upon arrival, expert, friendly English-speaking chefs will introduce you to the essential ingredients of Thai cooking—fresh herbs, local spices, and seasonal produce. You’ll learn about their flavours and cultural roots before heading to your cooking station. In the open-air kitchen, guided step-by-step, you will prepare a five Thai menu. Start with starters, then create your own fresh curry paste and cook flavourful curries, classic stir-fried dishes, and traditional Thai desserts. The hands-on class is perfect for beginners and experienced cooks alike. Throughout the session, sip herbal drinks, coffee, tea, and enjoy tropical fruits. You can choose either a morning or afternoon class to suit your schedule. After cooking, relax and savour your creations with beautiful sea views. Share the moment with fellow food lovers and capture memories of your culinary adventure. To complete the experience, you’ll receive a recipe book to recreate your favourite dishes at home. After the class, you’ll be comfortably dropped off at your hotel, with new skills, new flavours, and unforgettable island memories.