Step into our cosy Florentine Cooking School, roll up your sleeves, and dive into a fun, social experience where the rich aroma of espresso mingles with the sweetness of homemade desserts. Guided by a professional Italian chef, you’ll uncover the secrets behind two of Italy’s most beloved traditions — coffee and tiramisù.

Learn how to prepare the iconic tiramisù, the true queen of Italian desserts. Your chef will share professional tips to help you achieve that perfect balance of creamy mascarpone, espresso-soaked biscuits, and cocoa — creating a dessert that’s both light and indulgent.

Then, immerse yourself in the art of Italian coffee-making. Discover how to brew authentic espresso using the classic moka pot, just like Italians do at home. You’ll also learn the technique for creating a silky, cloud-like milk foam to craft the perfect cappuccino, combining aroma, texture, and taste in every sip.

To complete your culinary adventure, prepare and enjoy a mini Italian dessert alongside your tiramisù — a final touch of genuine dolcezza to end your experience on a sweet note.

At the end of the class, sit down to savour your creations in good company, surrounded by the warm atmosphere of our cooking school. Before you leave, you’ll receive a digital recipe booklet, so you can recreate your favourite coffee and dessert pairings anytime, bringing a piece of Italy back home with you.

Whether you’re a passionate foodie, a coffee enthusiast, or simply looking for a delicious and authentic experience in Florence, this hands-on workshop is the perfect way to connect with Italian culture — one espresso and one tiramisù at a time.