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Two people operating a pasta machine in a kitchen. 1
A person cooking chicken in a kitchen with a grill and various kitchen tools. 2
A person preparing food, wearing an apron, and using a strainer. 3
Two people holding freshly made pasta in a kitchen. 4
A tray with various food items including sushi, corn, and pickled vegetables. 5

Tokyo: Shibuya Ramen Cooking Class – Make & Taste 3 Styles

By Viyago Japan
10.0 out of 10
Exceptional
Free cancellation available
Price is €81 per adult
See tickets

Features

  • Free cancellation available
  • 1h 30m
  • Mobile voucher
  • Instant confirmation
  • Multiple languages

Overview

  • Watch as your dough transforms into fresh noodles right in your hands like magic
  • Experience the thrill of using a noodle machine to create smooth, silky strands
  • Savour the roaring sound and smoky aroma of a blowtorch searing your Chashu pork
  • Feel the ultimate pride as you plate and garnish your very own masterpiece bowl
  • Make three ramen styles—tonkotsu, shoyu, miso—at Ramen Dojo Tokyo in Shibuya.

Activity location

    • Tokyo
    • Tokyo, Tokyo, Japan

Meeting/Redemption Point

    • 日本、〒153-0044 東京都目黒区大橋２丁目１６−２９ 日本調剤池尻大橋薬局ビル 1f
    • Meguro City, Tokyo, Japan

Check availability

3 types of ramen (Tonkotsu / Soya Sauce / Miso)

  • Activity duration is 1 hour and 30 minutes1h 30m
    1h 30m
  • English
Price details
€81.07 x 1 Adult€81.07
Total
Price is €81.07
Until Sat, 20 Jun

Vegan & Halal-friendly Ramen

  • Activity duration is 1 hour and 30 minutes1h 30m
    1h 30m
  • English
Price details
€97.29 x 1 Adult€97.29
Total
Price is €97.29
Until Sat, 20 Jun

What's included, what's not

  • What's includedWhat's included
    English-speaking instructor
  • What's includedWhat's included
    All ingredients and use of kitchen equipment
  • What's includedWhat's included
    Tasting of three mini bowls (tonkotsu, shoyu, miso)
  • What's includedWhat's included
    Apron loan
  • What's includedWhat's included
    Digital recipe (provided after the class)

Know before you book

  • In accordance with EU regulations about consumer rights, activities services are not subject to the right of withdrawal. Supplier cancellation policy will apply.
  • This activity is provided by a professional trader (a party acting within their trade, business or profession).

What you can expect

Tokyo’s #1 Rated Ramen Experience: Master 3 Iconic Styles Steps from Shibuya Station
Located just moments from Shibuya Station, Ramen Dojo Tokyo is the city’s top-rated immersive ramen workshop. While most classes teach only one flavour, here you’ll master and compare Japan’s three legendary styles in a single session: Creamy Tonkotsu, Savoury Shoyu, and Rich Miso.

Master the Craft from Scratch

Under expert English-speaking guidance, you’ll turn simple flour into springy, fresh noodles using professional Japanese machinery. Then, experience the thrill of using a blowtorch to sear your chicken chashu for a rich, smoky finish.

The Ultimate Custom Tasting

Don’t settle for just one bowl. Assemble and customise mini-bowls to compare Japan’s top flavour profiles side-by-side. It’s the perfect way to find your favourite style and capture incredible photos of your chef-worthy creations.

Perfect for Groups and Families

Now hosting up to 12 guests per session, our experience is beginner-friendly and perfect for solo travellers, couples, and larger groups or families. Join Tokyo's highest-rated ramen workshop and leave with new skills, a full stomach, and unforgettable memories.

◼︎ Your 90-Minute Journey
00-10 min: Welcome & Ramen Secrets – Meet your host and learn the fascinating history behind Japan’s favourite soul food.
10-15 min: Topping Prep – Start by preparing your savoury chicken chashu.
15-35 min: Noodle Crafting – Experience the art of turning flour into fresh noodles using professional machinery.
35-50 min: The Sizzle – Experience the thrill of searing your chashu with a blowtorch for a smoky, caramelised finish.
50-60 min: The Ramen Trio Assembly – Prepare three soup styles and plate your masterpieces.
60-90 min: Tasting & Photos – Savour your “Ramen Trio,” compare flavours, and capture your best chef moments!

◼︎ Important Information
Language: English
Group size: Max 12 guests
Ingredients / Allergens: Wheat (gluten), egg, soya, chicken, pork. We cannot guarantee 100% prevention of cross-contamination.
Dietary requests: Partial accommodation may be possible for no chicken/pork, vegetarian, and vegan (advance enquiry required).
Children: Recommended for ages 6+
What to wear: Aprons provided (flour may get on clothes during noodle making; we recommend comfortable attire).
Hygiene & Safety: Please follow staff instructions at all times.
Accessibility: Wheelchair / Barrier-free accessible.
Photography: Highly encouraged! Please tag your posts with #RamenDojoTokyo.
Start & End: Conducted and dismissed at the same studio.

Location

Activity location

  • LOB_ACTIVITIESLOB_ACTIVITIES
    • Tokyo
    • Tokyo, Tokyo, Japan

Meeting/Redemption Point

  • PEOPLEPEOPLE
    • 日本、〒153-0044 東京都目黒区大橋２丁目１６−２９ 日本調剤池尻大橋薬局ビル 1f
    • Meguro City, Tokyo, Japan