Engage deeply with Tokyo’s local food culture on this immersive tour—more than just tasting, it’s about discovering hidden culinary gems where locals eat.

Start at a bustling Depachika, the colourful basement food hall of a department store, where you’ll explore beautifully arranged dishes and sample seasonal Wagashi sweets inspired by nature. Then, visit Itoya, a renowned stationery store celebrating Japan’s rich paper culture.

Next, dive into Tsukishima’s “Monja Street” to watch Monja-yaki sizzle on the griddle, chat with the cook, and savour this beloved Tokyo comfort food like a local.

Finally, head to Yurakucho for smoky yakitori skewers and cold sake or beer. Meet yakitori chefs, learn their craft, and try grilling your own skewer. This tour is about tasting, stories, and stepping into the vibrant rhythm of Tokyo life. End with insider tips from your guide to keep the night alive!