The adventure tour begins with an authentic experience you won't find anywhere else: a visit to a local Japanese supermarket. Guided by a local expert, you’ll learn the secrets of how Japanese residents select fresh, high-quality ingredients, from vibrant produce to the best cuts of fish. This is more than just shopping; it's a deep dive into the heart of Japanese food culture.

The Cooking Class: Master Japanese Home Cuisine

After gathering your ingredients, we'll head to a dedicated cooking space to begin your hands-on culinary lesson. You'll prepare a full Japanese meal, including classic dishes like:

• Sushi Rolls: Learn the proper technique to craft beautiful, thick sushi rolls with a variety of fillings—a skill that's surprisingly challenging without expert guidance.
• Miso Soup: You'll start by making dashi, the fundamental soup stock that forms the basis of countless Japanese dishes.
• Dashimaki Tamago: Master the art of the Japanese rolled omelette, a staple of home cooking that requires precision and a practised hand.
• Aubergine with a Traditional Sauce: Explore other authentic flavours with a simple yet delicious vegetable dish.

Your guide will explain the cultural significance behind each dish and technique, giving you valuable insights into the wisdom of Japanese home cooking. At the end of the class, you’ll receive a recipe to take home, so you can impress your friends and family with your new skills.

The Grand Finale: Lunch and Sake Pairing

The tour culminates in a shared lunch where you can savour the delicious dishes you've prepared. To make the experience even more special, you'll be treated to an exclusive sake tasting. Select your favourite from four different premium varieties and discover how well sake pairs with sushi and traditional Japanese cuisine, completing your immersive cultural and culinary adventure.