Immerse yourself in Japanese culture with a sushi-making workshop in Harajuku, Tokyo. Held in a traditional studio just minutes from Harajuku Station, this experience is perfect for both tourists and locals. The studio features tatami mats and samurai armour, creating an authentic Japanese atmosphere.

Learn the basics of sushi culture, including how to handle vinegared rice and choose ingredients. Then, make your own hand-rolled sushi with a variety of fillings like tuna, salmon, shrimp, cucumber, and egg. Seasonal ingredients and colourful vegetables are also available, allowing you to create your own unique combinations.

Wear a traditional “happi” coat for an authentic sushi chef experience. Capture the moment with photo opportunities designed for social media sharing. At the end of the workshop, enjoy a tasting session where you can savour the sushi you made.

The workshop accommodates dietary restrictions, including vegetarian, vegan, and gluten-free options. Children under 4 can share a plate with a guardian, while those 4 and older require a participation fee. Depending on availability, you may share the experience with other groups. The instructor provides guidance in both English and Japanese, ensuring a comfortable learning environment for all participants.