This experience is designed for those who want to experience Umbria in an active and authentic way, combining food, wine and landscape in a single day. We start with a cooking class dedicated to traditional Umbrian recipes: you'll get your hands in the dough, learn techniques and little secrets of home cooking, working with local and seasonal ingredients and, when possible, with products coming directly from our estate.

After the class, we move on to the wine glass: a guided tasting of 5 organic wines, explained step by step, paired with the dishes we prepared together. This is the moment when flavours and aromas truly come together, because what you have cooked becomes part of the tasting journey. To round out the experience, we will visit the vineyards and the winery: we will learn about the origin of our fossil-rich soil, the work in the vineyard and the sustainable farming approach that guides every decision, from caring for the land to winemaking.

Approximate duration: 3–3.5 hours
Ideal for those seeking a hands-on, convivial experience immersed in the local area