Treat yourself to an unforgettable food and wine experience in the heart of Tuscany – a journey through the authentic flavours of the land and a passion for wine. It begins with a technical tour among the vineyards and a visit to the ageing cellar, where you will discover up close the art of winemaking.
This exclusive experience culminates in an extraordinary lunch, designed to enhance every glass of wine with authentic and genuine pairings.

Vineyard and Cellar Tour:
The experience starts with a guided walk among the rows of vines, where you will learn the secrets of viticulture and agronomic management.
You will then visit our ageing cellar, a place where time, silence, and wood contribute to the creation of outstanding wines. A moment dedicated to discovering maturation techniques and the value of terroir.

Main Course Menu:
Peposo del Brunelleschi – €15
Wild boar stew – €15
Sliced beef steak (Tagliata) – €16
Local sausages on the barbecue – €9
Homemade dessert paired with distillates – €9

The cost of the main course and dessert will be added at the end of the tour, according to your choice.
Starters and side dishes are prepared with seasonal ingredients from our own production.
The tour includes 4 of our wines for tasting, each accompanied by a gastronomic pairing designed to enhance their characteristics.

CRU Wine Tasting:
During lunch, you will taste 4 of our flagship labels, carefully selected (wines may vary depending on availability):

“USTA” Rosato IGT: a fresh, vibrant, and aromatic rosé, perfect to start.

“TIZZO” Toscana IGT: an intense, structured red wine, an authentic expression of the territory.

“ETERNAUTA” Dynamic-aging Cuvée: a Sangiovese perfectly balanced with recipes dating back to the 1800s.

“CESIRO” Vino Nobile di Montepulciano: a timeless classic, elegant and rich in tradition.

This experience is designed for those who love fine wine, good food, and the simple beauty of the Tuscan countryside.
A journey through flavours, culture, and the traditions of a unique land.