Take a guided tour at the Basque Cider Museum to learn about the importance of cider in the Basque Country. Visit a Basque Cider House Farm and enjoy the traditional cider house menu paired with cider with a local.
We will drive towards the village of Astigarraga, famous for its farmhouses and cider tradition, and enjoy the typical Cider House menu consisting of: cod omelette, fried cod with green peppers and onions, “Txuleta”: bone-in rib-eye steak, Idiazabal cheese with quince and walnuts, and self-serve cider.