Immerse yourself in the flavours of the Pacific as we invite you to a cooking class in a green, open setting that will transport you to the region’s lush shores. In this urban oasis, we invite you to discover the secrets of Pacific cuisine, where fresh ingredients and a passion for gastronomy come together in every dish. Get ready to explore the aromas, colours and flavours of one of the most vibrant cuisines in the world, while enjoying the breeze and energy of the city of Cali! The experience begins by recognizing the geography of the Pacific Coast and the main ingredients used for all the dishes in the cooking class. Then, while we do mise en place we will talk about the culture of Pacific Coast practices in the kitchen, rooftop plants and its use as a seasoning, flavouring and medicinal proposes. The cooking class will consist of 3 courses and a cocktail. Starter: Shrimp Ceviche or Chontaduro Ceviche (vegetarian option) Main : Devil Rice (rice with seafood) Dessert : Coca (coconut sweet) Cocktail : Sun of the Bay (Passion fruit cocktail inspired by the beautiful sun of Buenaventura)