Step into the flavours and traditions of Albania with a hands on culinary experience in the heart of Tirana. Begin in iconic Skanderbeg Square, where your local host welcomes you behind the National Opera House before leading you to a unique, top favourite authentic restaurant. Tie on an apron and, under the guidance of skilled Albanian chefs, learn to prepare beloved dishes passed down through generations. From the crispy, golden layers of byrek, to the comforting tavë kosi with lamb, yoghurt and eggs and the vibrant fërgesë of peppers, tomatoes, and cheese, each recipe tells a storey of Albanian heritage. As you chop, stir and taste, the air fills with the aromas of fresh local ingredients. This isn’t just a cooking class it’s a cultural experience. Master time honoured techniques, hear the stories behind the dishes and discover why food is such a powerful expression of Albanian hospitality. Finally, gather around the table to enjoy the feast you’ve prepared, sharing laughs, flavours and new memories. After your meal, your host will accompany you back to Skanderbeg Square.