The Cooking Class:
Join Melissa, Loris, and our expert team of chefs for an unforgettable cooking lesson in our newly inaugurated kitchen. Learn to create traditional delights using our organic grains and fresh pestos sourced directly from our organic herb garden.
Homemade Pasta with Organic Pesto:
Discover the secrets of crafting handmade pasta, paired with our organic pestos made from aromatic herbs grown on our estate.
Meat Marinades:
Master the art of marinating to enhance the flavours of our local meats, ensuring succulent and richly flavoured dishes.
Cantucci or Tiramisu:
Conclude the lesson by preparing delicious cantucci or the renowned tiramisu, following time-honored recipes passed down through generations.
The Dinner:
After the cooking session, it's time to savour the fruits of your labour. Dinner will be served with the dishes you've prepared, expertly paired with our award-winning organic wines. Discover the perfect harmony between the flavours of Tuscany and our estate-produced wines.