Transport your taste buds to Tuscany in this immersive hands-on cooking class in Colorado Springs. Hosted through Cozymeal, which connects you with top-rated local chefs, this experience covers four soulful Italian dishes using fresh ingredients – from roasted tomato and burrata crostini through Tuscan herb chicken and lemon Parmesan tagliatelle to a silky limoncello panna cotta. The menu you will prepare includes: • Starter: Roasted Tomato and Burrata Crostini – cherry tomatoes, burrata, basil, balsamic glaze and olive oil • Main Course: Tuscan Herb Chicken in Sun-Dried Tomato Cream – chicken breast, sun-dried tomatoes, garlic, spinach and double cream • Pasta Course: Lemon & Parmesan Tagliatelle – fresh tagliatelle with lemon, Parmesan, butter and black pepper • Dessert: Limoncello Panna Cotta – cream, sugar, limoncello and vanilla topped with berry compote From roasting tomatoes and building a rich cream sauce to setting a delicate panna cotta, this class builds practical Tuscan cooking skills you will return to at home. Guests are welcome to bring wine or beer to enjoy during the class.