Kick the evening off at a bar that’s been a local favourite since the 70s. This is where you’ll find some of the best mussels in town. Try their classic dry Basque cider and master the art of pouring cider from a height straight into your glass! At this traditional spot, you’ll also learn about the cultural phenomenon of “TXOTX!”: the perfect introduction what awaits ahead.

It’s time to try one of Spain’s most delicious creations: cured Iberian ham. Step into a speciality store run by a couple who specialise in Basque and Spanish gourmet products. You’ll taste two of their best (and most expensive) cured hams, and get an insight into the differences between them – along with your favourite!

On your way to the next spot, you’ll stroll by the Old Town’s main square for an added sprinkle of history. This is where Spanish bullfights took place during the 19th century, and above the surrounding houses you can still see the numbers labelling the ‘bullring boxes’ the audience would watch from!

Wind down the historic streets to a place where they make a true treat: marinated anchovies. And if you think you’re not a fan of anchovies, just wait until you try these ones. This bar has converted even the staunchest doubter and you won’t remain a sceptic after trying one! Here is where you’ll learn the storey behind the first pintxo invented and try a sparkling wine sourced from the area.

One of the city’s famed pintxo bars is up next where past meets present in the most delicious way. Using the best local ingredients along with inventive cooking techniques makes for some truly unique pintxos.

The last gem you’ll visit was specially chosen for dessert. Taste an authentic treat only available in San Sebastian. Wash it down with a dessert sherry for a sweet way to end the evening.

After your tour, you’ll have tried some of the best food and drink in the most renowned bars of San Sebastian’s Old Town.