Learn how to cook traditional Chilean dishes with a cooking class in Valparaiso, enjoying a panoramic view of the City while learning about the local cuisine and it's origins.

Meet the guide at the kitchen and learn how to make a traditional Chilean pebre with fresh vegetables from the market. Then, knead the dough and make some oven empanadas with your choice of filling (vegetarian, vegan, pescatarian, etc) and prepare your own Ceviche (vegetarian/vegan option available).

After preparing the dishes enjoy them with a local wine and pisco sour while taking in the view of the city.