Discover the authentic food and wine tradition of Valpolicella through an immersive experience in the vineyards and the winery, designed for those who want to experience the area through its scents, flavours, and history.

You will stroll through the picturesque vineyards of the Prognol area, in the heart of the Veronese countryside, where you will have the opportunity to learn about the estate’s cultivation techniques and production philosophy up close, in a stunning and peaceful natural setting.

The tour continues at the winery, where a guided tasting of five wines representative of the region awaits you: Garganega varietal, Valpolicella Classico DOC, Valpolicella Classico Superiore DOC, Ripasso Classico DOC, and the prestigious Amarone della Valpolicella Classico DOCG. Each glass will be accompanied by food pairings designed to enhance its characteristics, creating a perfect balance between wine and local cuisine.

During the experience, you will enjoy a hearty lunch featuring local specialities, starting with an starter of bruschetta prepared with vegetables from the garden, followed by a traditional Veronese first course. The meal will be rounded off by a platter of Lessinia cured meats and cheeses, accompanied by pickled vegetables, honey, locally produced extra-virgin olive oil, and a homemade dessert, offering an authentic journey through the flavours of the region.

A comprehensive experience, ideal for wine lovers and for those who want to discover the true essence of Valpolicella through an engaging food and wine tour in a warm and familiar atmosphere.

Please wear a sweatshirt for the winery tour, as the temperature there is naturally cooler.