Immerse yourself in the authentic flavours of Italy with an unforgettable culinary experience in the heart of Verona.
In one of Verona's most famous restaurants, you'll learn how to make two icons of Italian cuisine: fresh handmade pasta and authentic tiramisu.

Upon arrival, you will be greeted with a glass of Prosecco.
Then, the doors to the kitchen – the real one – will open, and you'll discover what happens every day in an Italian restaurant.

Put on your apron, take your place and get ready to get your hands in the dough. With the help of our instructors, you will learn all the secrets of making perfect pasta: from choosing the flour to working the dough. Then comes the grand finale: tiramisu, prepared according to tradition, with authentic ingredients.

After the class, the most eagerly awaited moment arrives: sitting down at the table, sharing the meal you have prepared and toasting with a good glass of local wine. All this in a warm, convivial and typically Italian atmosphere.