Explore the world of coffee roasting and enjoy the diverse flavours and techniques that Vietnam has to offer during a class in city centre Hoi An. Whether you're a coffee connoisseur or a curious beginner, this tour promises to be a flavourful and educational experience. Choose from 2, 3 or 4 different sessions to fully experience the different flavours and roasting techniques.

1. Roasted Coffee Demonstration:
   Experience the journey of coffee beans from their raw state to the aromatic, flavourful coffee you love. Learn about the roasting process, the different roast levels, and how they influence the final taste in your cup.

2. Vietnamese Phin Filter Coffee:
   Immerse yourself in the rich culture of Vietnamese coffee with a demonstration of the traditional Phin filter. Witness the art of slow-dripping coffee through the Phin, which produces a bold and robust brew. Discover the unique balance between bitterness and sweetness that makes this style of coffee so beloved.

3. Egg Coffee:
   Indulge in the one-of-a-kind taste of egg coffee, a Vietnamese speciality. Watch as skilled baristas whip up a creamy concoction of coffee, egg yolks, condensed milk, and sugar, resulting in a velvety smooth texture that's both rich and satisfying.

4. Coconut Coffee:
   Transport your taste buds to a tropical paradise with the exotic flavours of coconut coffee. Learn how to infuse the nutty sweetness of coconut into your coffee, creating a refreshing and aromatic drink that's perfect for a sunny day.

5. Salt Coffee:
   Embark on a unique sensory journey with salt coffee, where a pinch of salt enhances the coffee's natural flavours and reduces bitterness. Discover the science behind this unexpected combination and savour the harmonious balance it brings to your cup.