Explore the beauty of the Algarve coast on a 5-hour tour boat tour that combines stunning landscapes with a delicious brunch on board. Departing from Vilamoura and heading towards Benagil, we sail past hidden beaches, natural caves and visit the iconic Benagil Cave.
We then anchor near a sheltered beach, perfect for a refreshing swim or simply enjoying the tranquillity of the sea. While you relax, a brunch will be available, inviting you to enjoy a meal at sea, surrounded by nature and unique views of the Algarve coastline.
A relaxed, delicious and memorable experience — ideal for those looking to experience the Algarve in a different way.
This activity may be carried out on the catamaran Belize, featuring an upper deck (“Top Deck”), lounge area, bar, 2 WCs and equipped with free WiFi.
Regional Menu:
Enjoy an authentic journey of flavours in the heart of the ocean
1st Course: Opening Mini-Buffet
- “Cenouras à algarvia” - Marinated carrots with garlic, olive oil, lemon and parsley
- Marinated olives with garlic, lemon and oregano
- Mini Pastéis de Bacalhau
- Skewer with “Chicken Piri Piri” from corn-fed chicken with homemade chilli marinade
- “Gaspacho Algarvio” with tomato, bell pepper, cucumber, oregano and olive oil
- “Pasta de Atum” with pickled red onions and chives
- Homemade bread chips with olive oil
- “Salada Caprese à Algarvia” - Cherry tomatoes, with Queijo fresco de cabra from the Alentejo, olive oil and basil
- “Filetes de Carapaus Alimados à Algarvia” - Poached Carapau Fillets, with pickled onions and parsley-garlic gremolata with olive oil and lemon
- “Bolo de Alfarroba” with orange zest
1st Course: Flying Service
- “Tiborna de Sardinha” - Sardine fillet with lemon cream cheese, roasted peppers, thyme and olive bread chips
- “Wrap verde Mediterrânica” - Strips of corn-fed chicken, avocado, romaine lettuce, lemon cream cheese and garden herbs
- “Wrap vegan” - with chickpea cream, dried tomatoes, olives, almonds and arugula
- “Espetadinha da Serra” - Presunto de Monchique, Queijo fresco de cabra from the Alentejo and dried fig
- “Salada Mediterrânica” - Chickpeas, tomato, cucumber, pickled red onions, coriander and lemon-olive oil vinaigrette
- “Laranja com canela e mel” - Algarve orange segments with fruity honey-cinnamon marinade
- Vegan almond panna cotta with pomegranate and “Alfarroba Crumble”
What to expect from this tour?
• Catamaran cruise along the Algarve coast between Vilamoura and Benagil
• Visit to Benagil Cave and Marinha Beach
• Brunch with a varied menu (regional products)
• Open bar (beer, white wine, water, soft drinks)
• Free time to swim or simply relax
This experience combines tranquillity, discovery and gastronomy in a unique natural setting. The Brunch on board and the swimming stop make this tour an ideal option for families, couples or groups of friends looking to enjoy the Algarve in a relaxed and memorable way.
