Step into the world of traditional Japanese sweets and tea with this hands-on cultural experience in the heart of Kanazawa. Begin by learning about wagashi, the delicate confections made to reflect Japan’s seasons and aesthetics. With guidance from your host, shape and decorate two to three nerikiri sweets using colourful bean paste and moulds. Then take part in a calming tea ceremony, where you’ll learn the correct way to whisk matcha and serve tea. Finally, enjoy your creations alongside freshly prepared matcha in a serene setting. This small-group workshop is perfect for those looking to explore Japanese culture through taste, artistry, and ritual. You’ll leave with a deeper understanding of wagashi symbolism, tea etiquette, and the seasonal rhythms that inspire Japanese cuisine. All materials are provided, and no prior experience is necessary. Whether you’re travelling solo or with friends, this experience offers a meaningful and photogenic introduction to Kanazawa’s refined traditions.