Discover the rich flavours of Sri Lankan cuisine in this hands-on cooking class in Weligama.

Meet your local host and begin the experience with an introduction to traditional Sri Lankan spices, fresh ingredients, and cooking techniques used in everyday local meals.

You can choose between two popular Sri Lankan dishes to prepare during the class:

Option 1 – Kottu Roti
Learn how to cook Sri Lanka’s most famous street food. Chop roti, vegetables, eggs, or chicken and mix everything together on a hot pan with aromatic spices to create the iconic Kottu Roti.

Option 2 – Traditional Rice & Curry
Learn how to prepare a classic Sri Lankan meal including rice and several flavourful curries such as dhal curry, vegetable curry, and fresh coconut sambol.

During the experience you’ll take part in a fully interactive cooking session, learning authentic recipes you can recreate at home.

After cooking, sit down and enjoy your freshly prepared Sri Lankan meal, together with additional local flavours and stories from your host.

This cooking experience is a perfect way to explore Sri Lankan culture through food while enjoying a relaxed evening in Weligama.

Menu (Example)
Option 1 – Kottu Roti

Chicken or Vegetable Kottu Roti

Sri Lankan Dhal Curry

Pol Sambol

Option 2 – Rice & Curry

Steamed Rice

Dhal Curry

Seasonal Vegetable Curry

Pol Sambol

Optional chicken curry

Dessert:

Fresh tropical fruit

Important Information

Please select your preferred cooking option (Kottu Roti or Rice & Curry) when booking.

Vegetarian options available

Inform us about dietary restrictions in advance