Welcome to my house!
Discover Yucatecan gastronomy from scratch, starting with traditional ingredients and techniques. As a chef originally from Yucatán, I will accompany you throughout the process so that you cook and understand how each ingredient is transformed.
During the class you will learn and participate in:
Nixtamal and Recado: Grind your own nixtamal and recado with traditional tools and discover how Yucatecan flavours are built.
Dough and Tortillas: Prepare the dough from scratch, learn to roll and get your tortillas to puff up on the griddle.
Yucatecan Pibil: Prepare the marinade, work with banana leaves, and discover the secrets of traditional pibil.
Sauces: Prepare Xnipec and sauces with roasted ingredients in a molcajete.
Sweet Touch: Prepare crispy homemade churros.
Intimate experience: Cooking in my home, in a comfortable and private space, with a maximum of 4 people.
In the end, we will enjoy together everything we prepared from scratch.