Step into the heart of Zanzibar’s spice culture with this immersive half-day experience. Begin with a guided walk through a lush spice farm, where you’ll see, smell, and taste exotic spices such as cloves, nutmeg, cinnamon, and vanilla. Learn about their history, medicinal uses, and role in local cuisine.
After the farm tour, join a hands-on cooking class led by local chefs. You’ll prepare classic Swahili dishes using freshly harvested spices, blending flavours that reflect centuries of cultural exchange on the island. Finally, sit down to savour your creations in a communal lunch, enjoying the warmth of Swahili hospitality.
This tour is perfect for food lovers, culture seekers, and anyone curious about Zanzibar’s culinary traditions.