Zen Walk and Meditation: We will begin our journey as the sun starts to set, walking along the paths that run alongside the ponds of the Salinella salt pans. Guided by the sounds of nature and the sea breeze, we will participate in an outdoor guided meditation session to disconnect from our daily routines and connect with the energy of the landscape.

The View: You will marvel at the sunset reflected on the salt pans, which transforms the water into a palette of warm colours, from pink to orange, with the Egadi Islands on the horizon.

Pane Cunzato Workshop: We will move to the garden of a traditional Sicilian house, bathed in the soft light of dusk. Here, you'll take centre stage! Each participant will create their own Pane Cunzato using the freshest, zero-kilometer ingredients: Pizzutello Pacecoto tomatoes, local extra-virgin olive oil, fragrant oregano, unrefined Nubia salt, Pacecoto cheese, olives, and toasted almonds.

Tasting and Conviviality: Enjoy the fruits of your labour accompanied by a glass of local wine, choosing between a crisp white or a red from the province of Trapani, in a relaxed, convivial atmosphere.

When: Every Friday afternoon (the time varies depending on the season to coincide with sunset).

Meeting point: Nubia (Paceco, TP), Cortile Mioporo, 8 – 91027, at Cantunera Barbàra.

Included: Guided walk and meditation session led by the local owner, ingredients for the Pane Cunzato, 2 glasses of wine, water, and a soft drink.

What to bring: Comfortable shoes, a light jacket for the evening, and a strong desire to relax.