Aibonito Hotels

"Ok"

"Excellent "

"If you’re looking for fancy, this ain’t it. The room was very basic. But it was clean and comfortable. The property is almost 100 years old and is showing its age, but the renovations seem ongoing. The balcony view is great. The staff were very helpful and friendly. The pool bar wasn’t open most of the time, but we were barely there because there is so much to do nearby. We will definitely be back!"

"Clean, we loved it"

"I was extremely impressed, every interaction was warm, staff members were caring and very attentive. The restaurant was incredible, the food was delicious and served in a wonderful atmosphere. The pool was clean and it felt so peaceful. I loved this trip so much. "

"Clean room comfortable. Convenient location"

"Very clean rooms and public areas. Kudos to the team and management. Was very happy with my stay overall. Better than many hotels in San Juan. Great food at the restaurant, Kitchen opened until 11pm on weekdays. You can tell this team is committed to provide the best possible experience. Highly recommended Ty!"

"Room was clean. Condition of property not great. Breakfast was funny. Nothing there."

"I want to share an honest review of this place. Getting there is rough, though not the owners’ fault—the mountain drive is intense but worth it, and an easier route from Mayagüez should be mentioned, along with advising guests to arrive before nightfall. The property is absolutely stunning and impeccably clean; this is a wilderness-style accommodation, and the flowers, animals, and weather make it truly enchanting. The staff is very young but sweet and kind, pleasant when service was needed, though often appearing unmotivated; the dining room view is beautiful. Unfortunately, the administrator was not welcoming and did not greet us proactively. The food was disappointing—served cold, overly salty, uninteresting, with no desserts offered; the best item I had was an egg sandwich. That said, the coffee alone is worth the visit. This place is beautiful, but being so remote, good food is essential. I was raised in Mayagüez, live in the States, and am a chef with hospitality experience. I left one night early despite having paid, and I truly hope improvements are made because the place has great potential. "