Aljustrel Hotels

"Great hotel and team with a lovely atmosphere and a fantastic breakfast "

"Tudo perfeito"

"Beautiful property! Amazing history and highly recommended. "

"Nice"

"We really like our stay."

"It was a relaxing place to rest after a long drive from Porto city. Surrounded by farmland it was a quiet and serene, Staff was professional. Breakfast was great...ample choice and variety of delicious fresh food. Although we did not utilize, there are two swimming pools available. Added bonus were the farm animals....great for all ages. Enjoyable stay1"

"Very friendly night reception staff after arriving in the early hours"

"Very pleasant surprise. The Quinta was purchased by a well-off German back in 2017. He seem to have made it his pet project. Spared no expense to make it a top-notch retreat. The suite we stayed in was originally a horse stable that was turned into a super modern, large place with the help of some leading Lisbon design firm, while keeping some of it’s original features. It is staffed by super nice and helpful locals and is very well managed in all respects. Restaurant was excellent as well. Only regret is we didn’t stay for longer. Excellent place to relax for a few days or use as base for touring the area."

"We stayed here for 2 nights and it was alright for what we needed it for. Nothing special. We didn’t realize just how in the middle of nowhere it would be. It’s quite remote and the country roads to get there are a bit tricky to navigate at night. We were exploring comporta for the two days that we were there but it’s about a 40 min drive so if you’re thinking of exploring comporta just keep that in mind. Also, there are no doors in the bathroom which we did not enjoy. Lastly, the room itself had some things that needed fixing. For example, the bottom of the door was completely falling off and the floor which is made up of some type of cork looked like it needed a refresh - it was stained on multiple areas. The breakfast included was also just ok - the eggs were cold and so was the bacon. We got to breakfast at 10 AM so I guess if you’re an early riser it might’ve been warm but they could also invest in better equipment to keep the food warm for the rest of us that are jet lagged and not up at the crack of dawn. Overall, it was just an ok experience. "