Storrs Hotel Guide - Ballard Institute and Museum of Puppetry hotels in Storrs, United States of America.

"The room was clean and the property well kept. We expected the restaurant to be open for business but it wasn't. Not sure if this was temporary or permanent though. "

"Very clean, friendly staff. Quiet"

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"For just sleeping it was ok, but my wife said she would not stay there again. Dust and hair on sheets, made us question if the room was cleaned. Wall paper peeling on walls inside and outsidr room in hallways. Strong cigarette smell in common srea lobby. The outside side doors always unlocked. Desk furniture was missing drawers. Hotel was in rough shape. It was very economical, and served its purpose as a place close to UCONN to see my daughters graduation, but wouldn’t make cacation plans to stay here"

"It was a delightful property to stay at while visiting family in the area. Nice touch with the coffee machines in the lobby and muffins in the bakery to start the day."

"Good enough room. Complimentary breakfast was laughable. No hot water, some cereal, a few pieces of toast hardly anything there. Didn’t expect much but a piece of fruit or a yogurt would have been appreciated. Bathroom towels are tiny."

"The location of the hotel was great for us. It has a SPECTACULAR view of the Connecticut State Capital and the surrounding green space. Be sure to ask for the view room, as this was what made the stay worthwhile. It was a 10 minute walk to Dunkin Park, a minor league baseball stadium. Attending an event there was the reason for our stay. The adjacent neighborhood is not great. The hotel, while clean, is old and not in top condition. The room itself had been updated, but the bathroom showed a lot of wear."

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"A few things to note: first, the room we stayed in is typically $109 a night- they marked it up to $400 over graduation weekend. This is not a $400/night property. There is no elevator to the second floor- just a full flight of stairs and long hallways. The hallways also had a very strong odor. Additionally, the breakfast offerings were cold and minimal- cereal, yogurt, and pastries. There were no hot food and very limited protein options."