Thibodaux Hotel Guide - Chef John Folse Culinary Institute hotels in Thibodaux, United States of America.

"Stay could have been a little friendlier. When arriving and checking in there was an employee sleeping on the couch in the lobby."

"Friendly staff. Breakfast is very basic and not very exciting."

"Vending machine was not working. Coffee was cold."

"Very nice"

"Todo muy bueno ..! "

"Overall - good hotel, wonderful staff. However, if you are traveling with handicap - this is not a good hotel choice. Handicap room, had very little room to maneuver a wheel chair. The bath had no bench, and while it had bars, was in no way accessible. There were rails in bathroom, but none designed for toilet use. The room appeared to be a normal room that the elected to throw some metal bars up haphazardly and then define it as accessible. So while the other parts of the hotel are fine, and the staff was great - this is NOT AN ACCESSIBLE HOTEL."

"Spacious rooms and friendly staff"

"Everything was great like always when I come here"

"Not much to like! Breakfast was cold and staff inattentive! Room carpet was sticky when walking on it!"