Crochu Holidays

Front desk guy was great!

Staff was very pleasant and welcoming. Room was clean and comfortable. Adequate space for 2 people. Patio was nice to relax on. Although we did not take the meal plan, we did eat a few meals on the premises. The offerings were very nice but not spicy enough for me. The beach was wonderful. I would definitely return to Cobaya Resort

Such a special place to call home base on our family trip to Grenada. The family and staff were so kind and welcoming. They took every opportunity to make our stay more special and memorable. Very relaxed environment and our privacy was respected fully yet everyone was available to assist in every way. We cannot wait to return to this special gem on the island. Thank you to everyone who made our holiday so wonderful! 🙏

The staff was outstanding! Everyone was so nice and accomodating. The food was also amazing!

The Royalton Resort Grenada markets itself as a “five-star” property, but what we experienced was barely three-star service at best, and that’s being generous. The problems started immediately with check-in, which took over four hours. Reception repeatedly told us our room would be “ready soon,” a claim they recycled for the entire four-hour wait. Not once did they offer transparency, alternatives, compensation, or even a sincere apology. We were left sitting in the lounge area the entire time, essentially forgotten, while being actively misled. For a resort that charges premium prices, this level of disorganization and disregard is unacceptable. When we finally reached our room, it was clear that “five-star” was just a marketing label. Amenities like soap, hair dryer, and shampoo were missing, the sofa bed was broken, and bathroom outlets did not function: basic issues that should never go unresolved in a luxury resort. These are not minor inconveniences; they are fundamental failures of maintenance and quality control. The dining experience was equally disappointing. Every restaurant, every night, had multiple menu items unavailable, regardless of whether we were the first or last seating. This was a consistent pattern, not bad luck. Even worse, the New Year’s Eve set menu did not match what was advertised, with dishes either altered or entirely absent. For a special-occasion menu at a luxury resort, this is both misleading and unprofessional. Adding insult to injury