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"Sea Breeze is a lovely place to stay. A sweet, small hotel perfectly located in Grand Anse, less than a 5 min walk to the beach. The front desk staff was wonderfully helpful, and my room with a balcony was perfect."

"My family and I stayed for a week and let me tell you, it was so so so amazing. My kids loved the pool the most then the breakfast and everything else. We will definitely be back "

"Our stay at this hotel was amazing! The reception was amazing, she was extremely helpful and polite in regards to our check in and help us find things to do around town. Our room attendant was super friendly and did an amazing job keeping our room clean and comfortable. In the restaurant we only when there for breakfast which was great. The staff in the morning took great care with preparing our food and also letting us know in advance what they didn’t have available on the menu. Overall we loved the location and the room and the friendly atmosphere!"

"Staff and Owner were awesome"

"*Facilities were clean and well kept. *Overall relaxing experience. *Live entertainment was too interactive, would have just prefered a nice performance. *Difficult to get reservations to the restaurants, time slots were limited for number of guests at the resort."

"The staff was excellent"

"Awesome property and even better country"

"Clean and quiet"

"Likes: 1 staff's attention, friendliness, and follow-through, 2 Royal suite's pool/outdoor area-privacy, spaciousness and overall relaxing comfort 3 restaurants' staff friendliness, efficiency and food variety-tastes - every meal was incredible thanks to head chef Brenda Joseph and her staff Unique Moments: 1 advance email inquiry for special room, food, vacation requests; all requests met 2 arrival front office greeting AND knowing our names 3 immediate resolution to maintenance issues 4 Fabian's personalized guest experience check-ins almost every day 5 ABSOLUTELY MOST IMPRESSIVE - Caralena, the assistant food and beverage manager, checked and arranged a pre-order when we shared that we had incredible frogs' legs and sweetbreads in France. Caralena and Brenda created the dishes for our last dinner AND the dishes tasted even BETTER than those we had in Paris! Dislike: 1 having to leave"