Esculca Hotels

"We had a great time and enjoyed the swimming pool. There were few residents and it was very quiet. One member of staff stood out as being excellent and speaking English, we believe his name is Marco or Mario. This hotel could be so much more popular if it were to focus on a specific market. The decor is 50's period but this could add to its charm. It has all the facilities you could want, but would be difficult for disabled people."

"A wonderful stay in a charming hotel with exceptional service from all staff! "

"Booked at this hotel mainly for the spa facilities. The water in the indoor pool and the jacuzzi could be warmer. Parking can be tight. The road to get there is quite narrow. "

"Memorable stay, would highly recommend. Staff were delightful and the rooms and amenities are great!"

"Great stay! The staff was welcoming and helpful, breakfast was great. All around great experience! "

"Old and well maintained property!! Food and staff wonderful !! We just loved!"

"We had a comfortable stay, bed and shower were good. Staff was friendly and breakfast was basic, but good. Would recommend for a quick stay. "

"liked this restored palace site and location did not like breakfast area, not comfortable"

"Lovely stop over hotel very comfortable and quiet. Lovely staff"

"The stay overall was great! The property is beautiful, especially the pool area which gives it the Caribbean feel. Rooms are very clean and nicely set up. Would stay again! "

"Good hotel and staff very friendly. Comfortable room with a good size."

"Friendly staff, clean room, great breakfast."

"A little dated, but comfortable and friendly. Beware if you are getting on, there are 43 stairs to the 2nd floor."

"This is by far the best property I've ever booked through Expedia. The house sits on the edge of a beautiful working farm, across an ancient Roman bridge. A lovely ten-minute walk into town, you cross another bridge that offers a spectacular view the river. The owners live nearby and are the most hospitable and generous hosts imaginable, sharing fresh produce from their farm and knowledge of the area."