NEW-walk to town-climatisé-terrasse-pets-parking-calm

The house consists of 2 bedrooms (one with 160 cm bed, other with 2 80 cm beds that can be made as 160cm), an open plan bright air-conditioned living room / fully new equipped kitchen (refrigerator / freezer, oven, induction cooktop, dishwasher), a shower room (with toilet), a separate WC and a laundry room with a washing machine / dryer. The living room has a convertible sofa to accommodate 6 people staying at the house.

Outside there is a private terrace with a dining table and a plancha. Relax and enjoy the view of the mountains (called Arronomendi in Basque and Mondarrain in French) from the terrace dining table or garden lounge chairs.

In the backyard there is a gate for quick access to the village via the lavoir path over the bridge.

* Arrival between 3:00 pm to 7:00 pm
* Departure between 9:00 and 10:00 am

* Linen option per person 15€
includes bedsheets, 1 hand towel, 1 bath towel, bathmat and 1 kitchen towel
* Cleaning option at the end of stay: 90€
* Linen and cleaning options are paid for upon arrival if option is chosen

PRIVATE PARKING is available on the driveway in front of the house.
Guest access
Guest will have entire fully independent home.

There are other independent guest houses in the enclave.
Other things to note

You will have the convenience of the calm area that is only a 5-minute walk over the foot bridge behind the house to the centre of Espelette.

Espelette is centrally located as a base for exploring Basque Country. Cambo Les Bains with famous spas and Arnaga the house of Edmond Rostand (the author of Cyrano de Bergerac) is 10 minutes in one direction. In another direction, Dantxaria, Spain, with discount shopping is just 10 minutes. Or you can enjoy the beaches and towns of Biarritz, Anglet and St Jean de Luz which are just 30 minutes away. The gourmet capital of San Sebastian, Spain is an hour away. There are many wonderful windy country roads where you pass wild horses called Pottoka, lots of sheep and cows and of course, growing piment d’Espelette!