Växjö Hotel Guide - Glasriket Golf Course hotels in Växjö, Sweden.

"Rent, fräscht, smidig incheckning och trevlig personal via sms."

"Great location, room was clean and bright with nice sitting area. The Swedish breakfast was exceptional!"

"It's a great location, room was small, but served its purpose perfectly. Never was awake in time for breakfast, so i couldn't rate it. Overall it was a very pleasant experience. "

"Great location, very nice ! Breakfast had a good variety. "

"Vi var seks motorcyklister der var taget til Toftestrand hotel, på en forlænget weekend. Efter indtjekning havde vi booket bord i deres dejlige restaurant, og fik serveret en middag, som både var velsmagende og indbydende. Personalet var meget tilstedeværende og serviceminded, vi oplevede en service ud over normalen, og selvom vi inden ankomsten fik beskeden om at restauranten var lukket for de øvrige gæster grundet et stort bryllup, kunne vi takket været en af de unge piger/tjenere, hente takeaway i form af en god og velsmagende pastasalat med kylling. Værelserne var pæne og rene, bad og toilet faciliteterne ligeså, alt i alt en dejlig oplevelse. Jeg giver Toftastrand hotel min varmeste anbefaling, og vil helt sikkert indlogere mig på dette skønne sted næste gang mc turen går til Växjö."

"The beds were so comfortable and I slept like a rock. Food was outstanding - especially the breakfast sausage. Very clean and quiet. "

"Amazing breakfast choice, comfortable room, friendly staff. Brilliant location for all that we wanted to do in Växjö "

"Excellent hotel, rooms, breakfast and amenities. Location is right in the centre of shops, bars and restaurants. "

"We contacted the hotel for late check-in (after 7 pm) and were informed that they would reach out with instructions. Unfortunately, we were not contacted, and we were locked outside when we arrived at the hotel. Thankfully, someone working in the restaurant let us in and called someone to figure out how we could access our keys. The breakfast was good in the morning and thank goodness for the restaurant staff."