Bad Hofgastein Hotel Guide - Käferstall hotels in Bad Hofgastein, Austria.

"Clean room and very friendly and helpful staff"

"Such a beautiful hotel in an amazing location! The hotel and rooms itself were stunning and very clean. You should definitely try the restaurant as well, the food was delicious. Everyone working there that we met were so friendly as well and really made our stay. Especially the lovely man working in the hotel bar/cafe on the day of our checkout- and the receptionist who checked us in. Thanks for such a memorable stay! "

"A beautiful hotel and spa, spottlessly clean and well maintained. Plenty of choice of food. The hotel is in the pretty village of Bad Hofgastein with plenty of amenities and lovely views. Perfect for a relaxing holiday. "

"Fantastic"

"It was quiet ,the food was good ,the receptionists were nice, the pool was good and the beds were comfy "

"My stay at the hotel was nothing short of exceptional, thanks to the outstanding hospitality and first-class dining service I experienced. The staff went above and beyond to ensure every need was met with warmth and professionalism, making me feel truly valued. The restaurant’s food was phenomenal, with every dish prepared to perfection, offering a delightful culinary experience that rivaled top-tier establishments. A special shout-out to the manager, David Messina, whose personal attention to each guest was remarkable—he took the time to connect with everyone, ensuring we all felt welcomed and appreciated. I can’t wait to return! "

"Everything was perfect! The pool was great and the view was amazing."

"We had a lovely stay and would love to return sometime in the future. Our children loved the pool area, the food was great, and we had a great room. I only wish we were able to stay longer. "

"Brilliant in all aspects. Lovely staff and fantastic service and awesome food. Spa is amazing and the outdoors therme pool is wonderful and warm. Highly recommend this awesome hotel and its amazing staff and spa. The only tiny tiny tiny two things are that afternoon tea finished at 430 pm so we missed it every day as many skiers would. Secondly you get an allocated table for each meal for each day. It never changes which can become stale. However the staff were amazing and let us shift around for variation, which is of course the spice of life. "