Laamu Atoll Holidays

I expected cleaner beaches

Hands down the best customer service I’ve ever experienced! Every single staff member was incredibly friendly, professional, and welcoming — I truly felt like part of the resort family. What impressed me most is their commitment: if anything isn’t up to your expectations, just mention it and they’ll fix it immediately and go above and beyond to make it even better. An unforgettable, unmatched experience from start to finish! — Ahmad & Nour Ataya

The food at Baros is top notch. Breakfast was fantastic every day that I was there. I stayed in an overwater villa with great views. Snorkeling at the house reef gave way to views of wonderful underwater life. When I come back to Maldives, I will book this place without hesitation. As for the expedia option of pre-paying for dinner, don't. Just go a la cart and not feel obligated to eat at the same restaurant. It's priced such that you are getting the maximum priced items on the menu each night and only includes one of the three restaurants. The food is great at that restaurant though, so no complaints there. I would have preferred more flexibility in how I used those funds.

After a horrific speed boat transfer from Malé to Kuramathi in storm conditions and rough seas in a small boat the rest of the visit was wonderful. We had a water villa with a pool which was sparkling clean. We were AI and the buffet meals were so delicious we never even tried any a la carte dining. Scuba and snorkeling was magnificent the diving center professional were so very kind and aquatic team for snorkeling made sure we saw plenty of turtles on our snorkel trip. Staff were so accommodating and friendly, we felt completely at ease. Thank you Kuramathi for a memorable trip.

Como Cocoa is paradise on earth. This is now our favourite resort and we can’t wait to return. The resort is stunning with all rooms sitting over the water in the beautiful lagoon. The house reef is exceptional and the dive staff were knowledgeable and safe. The staff are friendly and professional, often greeting you by name, and are clearly happy in their work. Special mention goes to the chef, who makes the most delicious food and is very accommodating with the menu choices.