Mallnitz Hotel Guide - Ski Hotels in Mallnitz, Carinthia

"Wow, this hotel is something. The breakfast buffet and dinner service is incredible, as were all of the kids activities. Our 9 year old had a blast on the slides and in the kids/teens rooms. The outdoor pools are quite something. We hope to be able to come back during ski season to enjoy the ski in/out options!"

"The hotel is magnificent and the staff are extremely friendly and helpful. "

"Lovely staff fantastic loca"

"A beautiful hotel and spa, spottlessly clean and well maintained. Plenty of choice of food. The hotel is in the pretty village of Bad Hofgastein with plenty of amenities and lovely views. Perfect for a relaxing holiday. "

"My stay at the hotel was nothing short of exceptional, thanks to the outstanding hospitality and first-class dining service I experienced. The staff went above and beyond to ensure every need was met with warmth and professionalism, making me feel truly valued. The restaurant’s food was phenomenal, with every dish prepared to perfection, offering a delightful culinary experience that rivaled top-tier establishments. A special shout-out to the manager, David Messina, whose personal attention to each guest was remarkable—he took the time to connect with everyone, ensuring we all felt welcomed and appreciated. I can’t wait to return! "

"We had a lovely stay and would love to return sometime in the future. Our children loved the pool area, the food was great, and we had a great room. I only wish we were able to stay longer. "

"Been here for the last 2 years. will come again"

"Brilliant in all aspects. Lovely staff and fantastic service and awesome food. Spa is amazing and the outdoors therme pool is wonderful and warm. Highly recommend this awesome hotel and its amazing staff and spa. The only tiny tiny tiny two things are that afternoon tea finished at 430 pm so we missed it every day as many skiers would. Secondly you get an allocated table for each meal for each day. It never changes which can become stale. However the staff were amazing and let us shift around for variation, which is of course the spice of life. "