We loved the Hotel des Dromonts. From its 60's quirky ambience brought up to date , via its position just off the piste to fine dining without the fuss, this was a fab experience.
The greeting and check in on arrival was friendly and efficient, and we were delighted with our room. It was a larger one , we did spend more time in it than anticipated due to a slippage on the snow on the first day.
We were offered a half board upgrade and after seeing prices in local restaurants, we realised it was a bargain for three courses.Of the two restaurants we chose the "Enfants Terrible" which offered unfussy candlelit formality. Each day there was a brief menu of the day, with another choice for each course off the a'la carte at no extra cost, or a supplement of a few euros upwards per course to explore the menu further, Items such as rack of lamb, scallops and mushrooms in shells, duck breasts, red mullet, sea bass were served in an elegant and friendly manner by the young staff. The cost of a glass of house wine was reasonable, and there was a wine list to explore.
Breakfasts were excellent with a full range as expected.
The hotel public areas are furnished with 60's chairs, hide sofas and various other items of the period. Its a delight for anyone interested in style. Real log fires and cosy corners everywhere.
We used the spa once. Steam room, sauna ( indoors and outdoors) and an outdoor hot tub while the snow fell were all fine.